A collection of the featured posts as they appeared on mo'time
He chose restaurants only through recommendations from guides or from people he thought were in-the-know. He was not the sort to spontaneously pick up a novel at Waterstone's or wander aimlessly through city streets in the hopes of stumbling across an eatery. His was the life of the cultured man, a cautious life, but a friendly one. All of his careful selections were designed to make him more likeable, with either a sense of equality among his peers or a subtle air of superiority over his inferiors, never offensive or overdone, that earned him confidence and respect.
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